Once the previous guard left, I drove up to the first drill pad to turn around and then pulled into the guard space and started setting up. Naturally, I was a bit gun shy by now so it took a week before I really started to relax and pull things out to fully settle in. The traffic here is pretty slow. They’re just monitoring gauges and pulling out oil in tankers so not many vehicles coming in. Sometimes I get a few water trucks. I get woke up at least once every night, sometimes more, but I still get plenty of sleep. Crossing my fingers that this will be a long gate. As soon as I felt comfortable, I cleaned up the trash in the area and cut down all the crap growing up through the cattle guard. I have to walk a long cattle guard to open and close the gate which is hard enough without getting tripped by that stuff or wondering what is hiding in it. I rigged up a rope to help me open half the gate and walk the cattle guard less. At least the gate is right next to the highway and across the street from 4 other gates with guards on them. Their gates are very busy at all times so I’m glad to be over on this other ranch.
To celebrate, I made Jell-O brand cheese cake that comes almost completely from a box. I had my doubts as to how good it would be but had to try it since it didn’t require much extra added so it would be a perfect dessert to keep on board. I was very surprised. It was delicious! The texture came out perfect too and it was very fast to make. As you can see, only one piece managed to survive for a picture and that was short-lived. This is a good dessert to take to pot lucks. I altered it to use fat free milk (not powdered), Olivio (1/3 fewer calories) instead of margarine or butter, and Stevia instead of sugar. Now that doesn’t make it low calorie but it does make it lower. Every little bit helps!
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