Homemade Ice Cream

Since I usually have to go 35+ miles to get groceries, getting ice cream home in a solid state on a 100 degree day is very difficult. Recently, I discovered how to easily make my own at home. Did you know you don’t need an ice cream maker or rock salt to make ice cream? You don’t have to wear yourself out cranking either. Homemade ice cream only requires 3 ingredients, a hand mixer, and a loaf pan. Making your own also gives you the freedom to experiment with flavors!

Ingredients:

1 pint heavy cream
1 14 oz. can sweetened condensed milk
1 tsp. flavoring (vanilla, cherry, chocolate,…)

Pour cream into a bowl and whip till thick with a hand mixer.

In another bowl, combine sweetened condensed milk with preferred flavoring, nuts, cherries, chocolate chips, or whatever else you wish.

Combine cream and milk by gently folding in together. Do NOT stir, just lightly mix by hand so as not to lose the thickness.

Pour into 9” loaf pan, cover, and freeze for at least 2 hours.